Marsh Marigold

With Spring soon to be here in my own state of Maine.I would like to talk about the Marsh Marigold.You can go to some towns here and hike into a brook and find none.Then...There are other places where they grow in abundance.
The marsh marigold, or cowslip as it’s known to its close friends, is a wildflower. Technically, as the name would imply, marsh marigolds grow in marshy areas. Most descriptions of it would imply that they will only grow in consistently wet and shady areas, but from personal experience, I can honesty state these things will grow anywhere except severe drought.


It grows beautifully all over my yard and my neighbor’s yard (which is where I snitched them from to begin with). It grows best where the ground is consistently wet and the light is shady, but there are many areas where it only gets marsh like conditions for a few weeks per year. The rest of the year, the conditions are dry with normal rainfall providing the water. As a matter of fact, my neighbor has theirs up on a mound that could not possibly stay wet all year.

Marsh marigolds bloom in early spring and are done blooming by late spring. After that, their dark green, ruffled heart shaped leaves make a great ground cover for the remainder of the year. From what I can tell, they are evergreen. So even in the winter months, they add a nice green color to an otherwise drab winter.

The flowers are yellow and are family to buttercups. It has knock-off petals that look like the petals you would pay big bucks for but in fact they are really petaloid sepals.


Best of all, when the rest of the garden is still trying to decide if it is safe to come out yet, marsh marigolds are dotting the world with little yellow spots of sunshine.
Medicinal use of Marsh Marigold:
Every part of this plant is strongly irritant and so it should be used with caution. The whole plant is anodyne, antispasmodic, diaphoretic, diuretic, expectorant and rubefacient. It has been used to remove warts and is also used in the treatment of fits and anaemia. The root is antirheumatic, diaphoretic, emetic and expectorant. A decoction is used in the treatment of colds. A poultice of the boiled and mashed roots has been applied to sores. A tea made from the leaves is diuretic and laxative. All parts of the plant can irritate or blister the skin or mucous membranes.

Description of the plant:


Plant:
Perennial


Height:
30 cm
(11 3/4 inch)

Flovering:
March
to July
Habitat of the herb:
Wet areas in marshes, fens, ditches and wet alder woods. Rare on very base poor peat.

Edible parts of Marsh Marigold:
Root - must be well cooked. The raw root should not be eaten. Some caution is advised, see the notes above on toxicity. Flower buds - raw, cooked or pickled and used as a caper substitute. Eating the raw flower buds can lead to intoxication. Some caution is advised, see the notes above on toxicity. Young leaves - raw or cooked. The leaves are harvested in the spring as the plant is coming into flower and is used like spinach after cooking in two or more changes of water. Eating the raw leaves can lead to intoxication. Some caution is advised, see the notes above on toxicity. Older leaves, before the plant flowers, can be eaten if they are well cooked. Some caution is advised, see the notes above on toxicity.

Other uses of the herb:
A yellow dye is obtained from the flowers, a saffron substitute. It is used as a dye when mixed with alum, though it is not very permanent. Plants can be grown for ground cover when planted about 45cm apart each way.

Propagation of Marsh Marigold:
Seed - best sown as soon as it is ripe in a cold frame in late summer. Stand the pots in 2 - 3cm of water to keep the soil wet. The seed usually germinates in 1 - 3 months at 15°C. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a tray of water in a cold frame until they are at least 15cm tall. Plant them out into their permanent positions in the summer. Division in early spring or autumn. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the summer or following spring.

Cultivation of the herb:
Wet areas in marshes, fens, ditches and wet alder woods. Rare on very base poor peat.

Known hazards of Caltha palustris:
The whole plant, but especially the older portions, contains the toxic glycoside protoanemonin - this is destroyed by heat. The sap can irritate sensitive skin.

Hawthorn

HAWTHORN




NAME : HAWTHORN

GAELIC NAME : SCEACH


LATIN NAME : Crataegus oxyacantha.

COMMON / FOLK NAMES : English Hawthorn May bush May tree Quickset Thorn-apple tree Whitethorn Bread and Cheese Tree Gaxels Hagthorn Halves Haw Hazels Huath Ladies' Meat May Mayblossom May Bush Mayflower Quick Thorn Tree of Chastity

MEDICINAL PART : Flowers Fruit

PLACES OF ORIGIN : Ireland Europe

HABITAT : Mountainous regions. Damp limey soils.

DESCRIPTION : The hawthorn grows as either a shrub or a tree in Ireland & Europe. In Ireland & England it is widely grown as a hedge plant. It trunk or stems have hard wood, smooth and ash-gray bark, and thorny branches. The small, shiny leaves are dark green on top, light bluish-green underneath, and have three irregularly toothed lobes.

FLOWERING PERIOD : The white flowers have round petals and grow in terminal corymbs during May and June. The fruit, or haw, is a 2- to 3-seeded, fleshy pome, scarlet on the outside, yellowish and pulpy on the inside.

PROPERTIES : Antispasmodic Cardiac Sedative Vasodilator


Medical Properties of Irish Herbs, Trees & Fungi




MAGICAL PROPERTIES




GENDER : Masculine
PLANET : Mars
ELEMENT : Fire
CELTIC GODS : Manannan Mac Lír Lír Nechtan
CELTIC GODDESS : Áine Brigit Grian
POWERS : Fertility Chastity Fishing Magic Happiness
CELTIC MONTH : April
OGHAM LETTER : H huath



RITUAL USES
Hawthorn was once used to decorate May poles. At one time hawthorns were believed to be Witches who had transformed themselves into trees. Witches have long danced and performed their rites beneath the thorn.



MAGICAL USES



Hawthorn has long been used to increase fertility. Because of this power it is incorporated into weddings, especially those performed in the spring. Call on the Goddess Áine or the Goddess Brigit while holding a hawthorn branch or wand of hawthorn to increase fertility.
Fishermen should carry some hawthorn and call on the Gods Manannan and Lír if fishing at sea, or Nechtan if fishing inland.
The leaves, curiously enough, are also used to enforce or maintain chastity or celibacy. The leaves are placed beneath the mattress or around the bedroom for this purpose.
Worn or carried it promotes happiness in the troubled, depressed, or sad. Call on the Goddess Grian to bring some sunshine and happiness into your life.
Hawthorn protects against lightning, and in the house in which it resides, no evil ghosts may enter. It is also powerful for protecting against damage to the house from storms.
In the past most Witch's gardens contained at least one Hawthorn hedge.
Care must be taken to propitiate the tree itself before removing any branches. It is important not to damage the tree and certain sacred trees should not be disturbed at all, lest their guardian spirits become angered.
Hawthorn trees standing alone should be avoided. Take parts only from trees that are part of boundary hedges.
The Hawthorn is sacred to the fairies, and is part of the fairy-tree triad of IRELAND and Britain: 'Oak, Ash and Thorn,' and where all three trees grow together it is said that one may see fairies.
Family: Rosaceae


Useful plant parts: Fruits and flowers

Description: Hawthorn is a plant that mostly comes in a form of moderately sized shrubs or small trees. It is known for the, usually, large number of flowers that are located on the tops of branches. For this plant it is also characteristic that it is whole covered with thorns. The leaves are relatively small, and from the upper side they are dark green colored, while on the lower side they have a light green color. The leaves have short petioles.
Collecting period and locations: The flowers are picked during full flowering (through May and June). Then they are rapidly dried in a warm and airy place. The dried material is usually stored in bottles that can be closed tightly. Medicinal substances are lost with time, and because of that, dried flowers are usually not stored for longer than one year. As for the fruits, they are picked when they are mature (the fruits are mostly red colored). Fruits are dried the same way as the flowers, and they also lose medicinal substances slowly with time. Regarding locations where to search, hawthorn can be found in thickets and hedges, in deciduous, and even in pine forests.

Medicinal properties and applications: Hawthorn is known as an excellent cure for heart problems, where it is useful for a number of problems related to heart and circulatory system. In elderly people it strengthens the heart, stimulates and nurtures it. It is also excellent for the mitigation of degenerative effects on the heart muscles, poor circulation and heart palpilations. It can also treat a too low or a too high blood pressure (in both cases, it normalizes pressure to a certain extent). Also, it is often recommended after a heart attack because it helps by increasing blood flow through coronary arteries and it overall increases activity and better nutrition of the heart muscle cells.Active compounds: Flavonoids, loline, acetylcholine, ethylamine and triterpenes.

Recipe: Tea of hawthorn can be prepared by taking two teaspoons full of dried hawthorn flowers and adding them to about 1/4 liters of boiling water and leaving the tea that way for 20-30 minutes. Usually one should drink 2-3 cups of this tea a day.

Happy Winter Solstice!

Today is the Winter Solstice! We send Blessings,Love,Light,and Prayers to All! Let us all Pray for the Healing of Our Mother Earth and Father Sky,and Blessings of The Waters! With all our prayers and help Mother will recover! Happy Winter Solstice!

Amazing Blessing

Murmuration from Sophie Windsor Clive on Vimeo.

Bee Balm

Other Names: Eastern Beebalm, Bergamot, Wild Oswego Tea, Horsemint, Monarda
Bee Balm Herb Uses and Medicinal Properties


Bee Balm is edible and medicinal, the entire plant above ground is edible used as a pot herb, and it is also used as a flavoring in cooked foods. The flowers make an attractive edible garnish in salads. The plant is noted for its fragrance, and is a source of oil of thyme. The fresh or dried leaves are brewed into a refreshing aromatic and medicinal tea. An infusion of young Bee Balm leaves used to form a common beverage in many parts of the United States.


Bee Balm leaves and flowers and stems are used in alternative medicine as an antiseptic, carminative, diaphoretic, diuretic and stimulant. An infusion is medicinal used internally in the treatment of colds, catarrh, headaches, and gastric disorders, to reduce low fevers and soothe sore throat, to relieve flatulence, nausea, menstrual pain, and insomnia. Steam inhalation of the plant can be used for sore throats, and bronchial catarrh (inflammation of the mucus membrane, causing an increased flow of mucus). Externally, it is a medicinal application for skin eruptions and infections. Bergamot's distinctive aroma, found in both the leaf and flower is wonderful for use in potpourri.


While a fragrant herb in its own right, Wild Bergamot is not the source of the commonly used Bergamot Essential oil.



Habitat and Description

Bee Balm is a perennial herb native to Eastern North America. It grows in dry thickets, clearings and woodland edges from Ontario and British Columbia to Georgia and Mexico. Bee Balm has showy, red, pink, or lilac flowers in large heads or whorls of about 20-50 flowers at the top of the branching stem, supported by leafy bracts, the leaflets are a pale-green color. The stem of Bee Balm is square, grooved and hard; and about 3 feet high. The leaves occur in opposite pairs, are rough on both surfaces, are distinctly toothed, and lance-shaped. Fine dense hairs cover much of the stem and leaves. Bee Balm roots are short, slender, creeping rhizomes.

How to Grow Bee Balm

Bee Balm is easily grown in ordinary garden soil. It also grows well in heavy clay soils, requires a part shade to sunny place to grow. This species thrives when grown in a dry soil and prefers alkaline soil conditions. Bee Balm is best started from plants which spread like crazy, but will grow from seed as well. Unfortunately, it often gets spotted with a mold like affliction.

How to Harvest and Use Bee Balm

Wild Bergamot flowers bloom from June to July. Gather edible leaves and flowers in bloom, dry on small bundles in paper bags in a dry, well ventilated area. Bee Balm can be used as tea, or as an aromatic suitable for sachets and potpourri.


Herbal Tea Recipe


"Medicinal" tea: To 1 tsp. dried herb, add 1 cup boiling water, steep 10 min. sweeten to taste, take at bedtime.
Folklore and History

The red variety is commonly known as Oswego Tea. It was used by colonists in place of English Tea after the Boston Tea Party, when they threw the English tea in the harbor to protest the high taxes imposed on it by the British. Read More about Oswego Tea

Bee Balm was used as a medicinal plant extensively by Native Americans who recognized four varieties that had different odors. Wild Bergamot was used also as an active diaphoretic (sweat inducer) for ceremonial sweat lodges. A decoction of the herb was made into hair pomade.

The girl who silenced the world for 5 minutes

"Birch"

BIRCH

When I hear" birch trees" a vision comes to mind of young thin, tall bright, white trees swaying together in the wind. Intolerant of shade, white birches stand in the open often near lakes or open hill tops reclaiming for the forest what fire, violent winds or man has cleared. A rapid grower, it rapidly survives to 150 years or grows taller than 80 feet, or wider than 2 feet in diameter. Be speaking its love and need for full sunlight the white birch reflects all light that comes its way and stands out thereby.

Long ago an old hollow birch protected the six great mythic Winabojo from an attack by the mighty Thunderbirds. In gratitude Winabojo blessed the Birch tree. He (?) told the Chippewa people " As long as the world stands this tree will be a protection and benefit to the human race. If they (?) want to preserve anything they must wrap it in birch bark and it will not decay. The bark of this tree will be useful in many ways and when people want to take the bark from the tree they must offer tobacco to express their gratitude ". Because of all this a birch tree is never struck by lightening people can safely stand under its branches during storm and the bark is the last part of the tree to decay ( HIU, by Frances Densmore, p.384)

The native peoples have used the birch bark for storage containers , maple sap collectors, cooking pots (amazingly enough with water in it birch bark will not burn) kindling, medicine, spoons, decorations and canoes. The birch bark canoe has grown into its own well-deserved myth. Sturdy and relatively light a product of its own natural environment it is easily repaired with readily available or carried materials -- transportation at its best!!

When gathering birch bark it is important never to peel a standing, living tree, since it can disfigure it or even kill it.

People have used the outer bark brewed into strong decoction as a wash or in a bath for chronic or severe skin problems.

A small pellicle of the bark was used as a scraper to slowly tear the outer edge of a cataract, thus making possible a finger grip on the edge to gently remove the film from the eye, thereby returning (lost?) vision. Good sized pieces can be used as splints for injured limbs. One particular Ojibwe woman used to bind her head with birch bark to cure a headache.

Just under that smooth white birch bark lies a thick inner bark, a source of good food, and helpful medicine. It can be eaten raw, and it's said to have saved hundreds of lives in that way. It can be grated or cut into bits or strips and added to soups and stews or dried and ground into a flour or meal for breads or porridge. Unlike many barks birch is bland in flavor while still somewhat sweet. Thus it is both a good emergency food and a good nutrient to include in a general diet.

Besides its food value the inner bark brewed as a tea is diuretic and helps resolve intermittent fevers, rheumatism, edema, and bladder stones. AS a strong decoction it is used externally for its astringent and weakly antiseptic qualities; as a cleansing and healing wash an/or poultice it is used on bruises, wounds, burns, scalds, tumors, and to help resist putrefaction in open sores. The boiled inner bark may also be ground fine between 2 stones and used as a plaster/ poultice for healing bruised wounds, cuts burns and scalds.

The properties of the birch leaves are similar to those of the inner bark. When young and tender they are edible raw or cooked. Best gathered before mid-summer, the leaves can be infused into tea, either fresh or dry. a strong brew of the tea is very diuretic, mildly sedative weakly antiseptic and disinfectant diaphoretic, laxative and blood-cleansing. It helps dissolve kidney and bladder stones and eases rheumatism gout and edema when taken 3 times daily for a while. Externally the tea can be used as a wash or poultice or as a bath additive for skin problems and eruptions and gargled for mouth and canker sores (?).

The twigs of birch have been boiled in water to improve flavor of other herbal tea mixtures. It is said to be compatible with almost all other herbs.

An Ojibwe woman in 1840 told how she stripped off the bark from a birch tree to get access to a milky substance on the trunk which was then scraped off an used as a remedy for tuberculosis.

Birch sap has been tapped in the early spring for centuries. It can be drunk straight from the tree and as such is very tonic for anemia arthritis and vitamin deficiencies such as scurvy. It too is diuretic and laxative. Some say it can be preserved for months by pouring a little oil on its surface.

Having much less sweetness than maple sap and a shorter 'running season' it is now rarely tapped to make syrup except in those areas where maples are rare. The birch syrup I've tried was heavier and more like molasses in taste than maple syrup. The sap can also be fermented into birch beer or wine. If exposed to air and heat the sap will turn to vinegar. As a daily wash the sap stimulates the scalp and encourages the growth of hair.

The root bark of the birch was also used to improve and disguise the flavor of other less pleasant herbal teas. When cooked in maple syrup the resulting syrup (?) was soothing to stomach cramps.

When the bark is burned the ash has been found to be healing in a poultice for mouth sores and to remove scabs.

Though not gourmet items the catkins and flowers of birches are edible.

Twigs of birch are part of the regular diet of moose, deer, an snowshoe hare. Grouse eat the seeds and buds.


We will now turn to the other birches, Black Birch (Betula Lenta) Yellow Birch ( betula Lutea) European White Birch (vetula alba) and other birches have many properties similar to White Birch (betula papyrifera). The three just specified however have a distinct wintergreen taste in their twigs and bark that derives from the oil therein.

To extract this oil the twigs and bark are gathered from May to September chopped or ground up , Placed in vessels with water, and kept warm over a low fire for 12 or more hours; then the liquid is distilled and oil removed. The active principle is mehyl salicylate. Because of its flavor the oil is labeled and sold as wintergreen oil. It is commonly used as an astringent in antiseptic ointments for skin diseases as a flavor in candy and as a counter-irritant for sore stiff muscles and joints. The black birch yields by far the most with yellow birch a distant second and European white birch the least.

The sap of these birches can also be made into syrup, wine, vinegar and birch beer, with the added bonus of the wintergreen flavor. The twigs are also made into a tea that enhances the flavor of other teas.

The yellow birch is a very distinctive tree with several amazing attributes. sheathing an excellent hardwood for lumber and fuel is a bark that in a young tree is often shiny gold occasionally shiny bronze or silver. Old trees sport coarse scaly plates on the trunk with the shiny smooth bark still evident on the young branches high above.

Meanwhile down below at ground level, I'm often in awe to witness a large tree standing on stilts. yellow birch seeds, especially loved by birds, in late winter sprout readily wherever there is ample moisture, to the delight of deer who love the wintergreen flavor. Sometimes old stumps hold enough moisture for a seedling. In a few years new roots grow down the sides of the stump to the ground and still later the stump rots disappears and the yellow birch appears to be standing on golden stilts.

Black Birch also known as sweet birch and cherry birch.Its bark and twigs are perhaps more potent for the same uses as white birch because of the extra presence of the '' wintergreen oil'. The tea is also used for diarrhea, dysentery and cholera infantum, and as an enema ingredient. As an external wash and as a drink the tea purifies the blood especially when boils and sores are present.

To make a tonic, boil 2 pounds of twigs in a gallon of water until only a pint of strong brown tea is left. Drink about half a pint a day. To make birch beer, put a gallon of sap into a jug with a handful of corn and let natural fermentation do the rest.

Scandinavians traditionally used switches of European white birch to stimulate circulation during a sauna bath.